Recipe: Greek Salmon
Feb 27, 2024![greek salmon](https://kajabi-storefronts-production.kajabi-cdn.com/kajabi-storefronts-production/file-uploads/blogs/32672/images/a3d723-e261-e36f-815d-48b70b22cf07_Skillet-Grilled-Greek-Salmon-Hero-12.jpg)
Ingredients
- 2 lemons
- 4 6-ounce salmon fillets
- 1 tsp salt
- 2 tbsp chopped fresh dill
- 1 tsp dried oregano
- 1 cup chopped tomatoes
- 2 shallots, finely chopped
- 1/2 cup pitted Kalamata olives, halved
Instructions
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Preheat the oven to 425 F. Cut most of the lemon into 1/2-inch thick slices and arrange in a single layer in a baking dish, reserving one end of the lemon to squeeze over the salmon.
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Place the salmon skin-side down on top of the lemon slices. Season with the salt, dill, and oregano and then top with the tomatoes, shallot, and olives.
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Bake until the salmon is opaque and flakes easily, 12-15 minutes. Squeeze lemon juice on top before serving.
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